Really? Well alrighty then…..

My meatballs and meatloaves always taste differently each time I make them. My lasagnas do, too.

I play with food and now all the meat wads turn out great. Unfortunately,  when they turn out amazing, I can’t make them again lol.

I highly recommend adding a spoon of grape jelly into either. Sounds gross, but if done right it blends the flavors and makes them different.

What’s your meatball all about?